Vegan Vanilla Chia Pudding Topped with Fruits and Berries

It’s been so hot this summer in NYC, and my appetite decreased. I've been craving fresh cooling foods. 

Almond chia pudding is one of my favorite foods in summer. I can have it for breakfast, lunch or even for dinner. It's very nutritious and easy to make. 

I used to top it with all kinds of fruits and didn't seem to have any digestive problems. However after reading about Ayurvedic cooking I started reducing it just to berries. Also I stopped eating food directly from the fridge and started eating it just slightly chilled and it was refreshing enough.


1 cup vanilla-flavored unsweetened coconut milk
1 cup vanilla-flavored (or plain) vegan yogurt
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
¼ cup chia seeds
a handful various berries
½ peach or any other fruit (thin sliced)
¼ cup crushed roasted pistachios 


  1. In a medium bowl, gently whisk the coconut milk, vegan yogurt, 2 tablespoons maple syrup, vanilla extract until just blended.
  2. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. 
  3. Let rest covered in the fridge overnight or at least 3-5 hours until it's achieved a pudding-like consistency.
  4. Serve with berries, fruits and pistachios.